Application Number 3442738 (Class 30)
Application Number:3442738
Status:
UNKNOWN
Class:30
Applicant: MOTIL DEVI ORGANIC FOOD INDUSTRIES PVT. LTD.
Filing Date:Wed, 28 Dec 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3442738 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR. SAUCES, (CONDIMENTS); SPICES; ICE IN CLASS 30 |
| Publication | In Journal No. 1783 |
| Status | UNKNOWN |
| Applicant: | MOTIL DEVI ORGANIC FOOD INDUSTRIES PVT. LTD. |
| Applicant Address | D-21, GROUND FLOOR, PANDARI TEXTILE MARKET, RAIPUR, (CHHATTISGARH), PIN-492001 MANUFACTURING AND TRADING A PRIVATE LIMITED COMPANY |
| Jurisdiction | MUMBAI |
| Agent | SANTOSH GUPTA |
| Agent Address | 23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037. |
Frequently Asked Questions
What is the status of trademark application number 3442738? ▾
The trademark application number 3442738 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3442738? ▾
The trademark application number 3442738 is owned by MOTIL DEVI ORGANIC FOOD INDUSTRIES PVT. LTD..
Which class does trademark application number 3442738 belong to? ▾
Trademark application number 3442738 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3442738? ▾
The trademark agent associated with application number 3442738 is SANTOSH GUPTA.
Was trademark application number 3442738 published in the journal? ▾
Yes, trademark application number 3442738 was published in Journal No. 1783.
What is trademark application number 3442738? ▾
Trademark application number 3442738 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR. SAUCES, (CONDIMENTS); SPICES; ICE IN CLASS 30".
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