Application Number 3435122 (Class 30)
Application Number:3435122
Status:
UNKNOWN
Class:30
Applicant: M/S VALLABHAM TRADELINKS
Filing Date:Sat, 17 Dec 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3435122 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, WHEAT, PULSES, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, MASALA,GROUND AND PASTE MASALA, MASALA MIX, PULSES AND FOOD PREMIX. |
| Publication | In Journal No. 1782 |
| Status | UNKNOWN |
| Applicant: | M/S VALLABHAM TRADELINKS |
| Applicant Address | VANDIT NIYATI SIDDHARTH JAIN PRATEEK JAIN trading as ;VALLABHAM TRADELINKS VALLABHAM TRADELINKS, G-228, AGRO FOOD PARK, IInd, RIICO INDUSTRIAL AREA, RANPUR, KOTA – 325003 RAJASTHAN MANUFACTURING AND TRADING |
| Jurisdiction | AHMEDABAD |
| Agent | DHAWAL KANT SINGH (COMPANY SECRETARY) |
| Agent Address | A -233 GROUND FLOOR BUNKAR COLONY ASHOK VIHAR PHASE IV DELHI 110052 |
Frequently Asked Questions
What is the status of trademark application number 3435122? ▾
The trademark application number 3435122 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3435122? ▾
The trademark application number 3435122 is owned by M/S VALLABHAM TRADELINKS.
Which class does trademark application number 3435122 belong to? ▾
Trademark application number 3435122 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3435122? ▾
The trademark agent associated with application number 3435122 is DHAWAL KANT SINGH (COMPANY SECRETARY).
Was trademark application number 3435122 published in the journal? ▾
Yes, trademark application number 3435122 was published in Journal No. 1782.
What is trademark application number 3435122? ▾
Trademark application number 3435122 relates to "Coffee, tea, cocoa, sugar, WHEAT, PULSES, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, MASALA,GROUND AND PASTE MASALA, MASALA MIX, PULSES AND FOOD PREMIX.".
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