Application Number 3430105 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3430105 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice including sweets and namkeen. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 1925 |
| Status | DRAFT |
| Applicant: | SUNNY SAINI |
| Applicant Address | SATISH KUMAR SUNNY SAINI trading as ;SATISH MISHTHAN BHANDAR ARJUN NAGAR, OPP. BUS STAND, KARNAL-132001, HARYANA, INDIA. Trading of goods covered in class 30 including sweets and namkeen |
| Jurisdiction | DELHI |
| Agent | ARUN KUMAR GUMBER |
| Agent Address | 599, Geeta Colony, Taraori - 132116, Karnal, Haryana, India. |
Frequently Asked Questions
What is the status of trademark application number 3430105? ▾
The trademark application number 3430105 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3430105? ▾
The trademark application number 3430105 is owned by SUNNY SAINI.
Which class does trademark application number 3430105 belong to? ▾
Trademark application number 3430105 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3430105? ▾
The trademark agent associated with application number 3430105 is ARUN KUMAR GUMBER.
Was trademark application number 3430105 published in the journal? ▾
Yes, trademark application number 3430105 was published in Journal No. 1925.
What is trademark application number 3430105? ▾
Trademark application number 3430105 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice including sweets and namkeen. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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