Application Number 3428540 (Class 30)
Application Number:3428540
Status:
UNKNOWN
Class:30
Applicant: SACHIN JAYANT NAGARKAR
Filing Date:Wed, 07 Dec 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3428540 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING- POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE |
| Publication | In Journal No. 1822 |
| Status | UNKNOWN |
| Applicant: | SACHIN JAYANT NAGARKAR |
| Applicant Address | 601, PRIMROSE SOCIETY, JUHU TARA ROAD, SANTACRUZ (W), MUMBAI-400020, MAHARASHTRA, INDIA MANUFACTURERS |
| Jurisdiction | MUMBAI |
| Agent | MAKHIJA & ASSOCIATES. |
| Agent Address | OFFICE NO.1/1, 1ST FLOOR, A WING, SAI TIRTH TOWER, STATION ROAD,SIDDHARTH NAGAR,THANE (E)-400603 |
Frequently Asked Questions
What is the status of trademark application number 3428540? ▾
The trademark application number 3428540 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3428540? ▾
The trademark application number 3428540 is owned by SACHIN JAYANT NAGARKAR.
Which class does trademark application number 3428540 belong to? ▾
Trademark application number 3428540 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3428540? ▾
The trademark agent associated with application number 3428540 is MAKHIJA & ASSOCIATES..
Was trademark application number 3428540 published in the journal? ▾
Yes, trademark application number 3428540 was published in Journal No. 1822.
What is trademark application number 3428540? ▾
Trademark application number 3428540 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING- POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE".
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