Application Number 3425229 (Class 30)
Application Number:3425229
Status:
DRAFT
Class:30
Applicant: MR. GURDEEP SINGH
Filing Date:Sat, 03 Dec 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3425229 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices, pulses and ice. |
| Publication | In Journal No. 1991 |
| Status | DRAFT |
| Applicant: | MR. GURDEEP SINGH |
| Applicant Address | trading as ;M/s Kake Di Hatti 654-655, Ground Floor & 1st Floor, Church Mission Road, Chandni Chowk, Delhi- 110 006. Manufacturers and Merchants (Proprietor) |
| Jurisdiction | DELHI |
| Agent | DELHI REGISTRATION SERVICES |
| Agent Address | 85/86, GADODIA MARKET, KHARI BAOLI, DELHI - 110 006 |
Frequently Asked Questions
What is the status of trademark application number 3425229? ▾
The trademark application number 3425229 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3425229? ▾
The trademark application number 3425229 is owned by MR. GURDEEP SINGH.
Which class does trademark application number 3425229 belong to? ▾
Trademark application number 3425229 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3425229? ▾
The trademark agent associated with application number 3425229 is DELHI REGISTRATION SERVICES.
Was trademark application number 3425229 published in the journal? ▾
Yes, trademark application number 3425229 was published in Journal No. 1991.
What is trademark application number 3425229? ▾
Trademark application number 3425229 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices, pulses and ice.".
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