Application Number 3421193 (Class 30)
Application Number:3421193
Status:
DRAFT
Class:30
Applicant: VEDANT FASHIONS PRIVATE LIMITED
Filing Date:Mon, 28 Nov 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3421193 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1823 |
| Status | DRAFT |
| Applicant: | VEDANT FASHIONS PRIVATE LIMITED |
| Applicant Address | PARIDHAN GARMENT PARK,19, CANAL SOUTH ROAD, SDF-1, 4TH FLOOR, A501-502 KOLKATA 700 015, INDIA MANUFACTURERS AND MERCHANTS A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT 1956 |
| Jurisdiction | KOLKATA |
| Agent | D.P. AHUJA & CO |
| Agent Address | 14/2 PALM AVENUE CALCUTTA 700019 INDIA |
Frequently Asked Questions
What is the status of trademark application number 3421193? ▾
The trademark application number 3421193 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3421193? ▾
The trademark application number 3421193 is owned by VEDANT FASHIONS PRIVATE LIMITED.
Which class does trademark application number 3421193 belong to? ▾
Trademark application number 3421193 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3421193? ▾
The trademark agent associated with application number 3421193 is D.P. AHUJA & CO.
Was trademark application number 3421193 published in the journal? ▾
Yes, trademark application number 3421193 was published in Journal No. 1823.
What is trademark application number 3421193? ▾
Trademark application number 3421193 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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