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Application Number 3417240 (Class 30)

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Application Number:3417240
Status:
DRAFT
Class:30
Applicant: SANTOSH KUMAR SAINI S/O. SH. RAM CHANDRA SAINI
Filing Date:Wed, 23 Nov 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3417240
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice in class 30.
PublicationIn Journal No. 1900
Status
DRAFT
Applicant: SANTOSH KUMAR SAINI S/O. SH. RAM CHANDRA SAINI
Applicant AddressPLOT No. 88, DEVAGYA APARTMENTS, GALI No. 2, RISHI GALAV NAGAR,GALTA GATE, JAIPUR (RAJASTHAN) Manufacture and merchants trading as INDIVIDUAL
JurisdictionAHMEDABAD
AgentG. D. BANSAL & ASSOCIATES.
Agent AddressM-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN)

Frequently Asked Questions

What is the status of trademark application number 3417240? ▾
The trademark application number 3417240 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3417240? ▾
The trademark application number 3417240 is owned by SANTOSH KUMAR SAINI S/O. SH. RAM CHANDRA SAINI.
Which class does trademark application number 3417240 belong to? ▾
Trademark application number 3417240 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3417240? ▾
The trademark agent associated with application number 3417240 is G. D. BANSAL & ASSOCIATES..
Was trademark application number 3417240 published in the journal? ▾
Yes, trademark application number 3417240 was published in Journal No. 1900.
What is trademark application number 3417240? ▾
Trademark application number 3417240 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice in class 30.".

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