Application Number 3416603 (Class 30)
Application Number:3416603
Status:
DRAFT
Class:30
Applicant: NITISH KUMAR
Filing Date:Wed, 23 Nov 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3416603 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE, PAPAD, BARI, INCLUDED IN CLASS 30. |
| Publication | In Journal No. 1929 |
| Status | DRAFT |
| Applicant: | NITISH KUMAR |
| Applicant Address | trading as ;SHREE RAM KHADI GRAMODYOG BHANDAR PLOT NO-182A/1, KH NO.109, GALI NO-09, HARIJAN BASTI, NASIRPUR SOUTH WEST DELHI-110045 MANUFACTURER AND TRADER |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 3416603? ▾
The trademark application number 3416603 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3416603? ▾
The trademark application number 3416603 is owned by NITISH KUMAR.
Which class does trademark application number 3416603 belong to? ▾
Trademark application number 3416603 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3416603 published in the journal? ▾
Yes, trademark application number 3416603 was published in Journal No. 1929.
What is trademark application number 3416603? ▾
Trademark application number 3416603 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE, PAPAD, BARI, INCLUDED IN CLASS 30.".
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