Application Number 3411137 (Class 30)
Application Number:3411137
Status:
DRAFT
Class:30
Applicant: GIRJESH KUMAR RUNGTA
Filing Date:Thu, 17 Nov 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3411137 |
| Nature/Scope of business | "TEA, COFFEE FLOUR AND PREPARATIONS MADE FROM ATTA SALTY SOOJI, BESAN, VERMICELLI, COCOA, SUGAR, RICE, CEREALS, BREAD, PASTRY AND CONFECTIONERY PRODUCTS, HONEY, YEAST, BAKING-POWDER, SALT, VINEGAR, SAUCES (CONDIMENTS), SPICES AND NAMKEEN INCLUDED IN CLASS 30". |
| Publication | In Journal No. 1843 |
| Status | DRAFT |
| Applicant: | GIRJESH KUMAR RUNGTA |
| Applicant Address | B-10/690, GANESH NAGAR-2, SHAKARPUR DELHI 92 MANUFACTURER, MERCHANT & DISTRIBUTOR |
| Jurisdiction | DELHI |
| Agent | BUDDHA PAL & ASSOCIATES |
| Agent Address | 35A, POCKET-F MAYUR VIHAR, PHASE-II DELHI 110091 |
Frequently Asked Questions
What is the status of trademark application number 3411137? ▾
The trademark application number 3411137 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3411137? ▾
The trademark application number 3411137 is owned by GIRJESH KUMAR RUNGTA.
Which class does trademark application number 3411137 belong to? ▾
Trademark application number 3411137 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3411137? ▾
The trademark agent associated with application number 3411137 is BUDDHA PAL & ASSOCIATES.
Was trademark application number 3411137 published in the journal? ▾
Yes, trademark application number 3411137 was published in Journal No. 1843.
What is trademark application number 3411137? ▾
Trademark application number 3411137 relates to ""TEA, COFFEE FLOUR AND PREPARATIONS MADE FROM ATTA SALTY SOOJI, BESAN, VERMICELLI, COCOA, SUGAR, RICE, CEREALS, BREAD, PASTRY AND CONFECTIONERY PRODUCTS, HONEY, YEAST, BAKING-POWDER, SALT, VINEGAR, SAUCES (CONDIMENTS), SPICES AND NAMKEEN INCLUDED IN CLASS 30".".
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