Application Number 3406125 (Class 30)
Application Number:3406125
Status:
UNKNOWN
Class:30
Applicant: NEELABH KATTE
Filing Date:Wed, 09 Nov 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3406125 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE |
| Publication | In Journal No. 1781 |
| Status | UNKNOWN |
| Applicant: | NEELABH KATTE |
| Applicant Address | 7, TARA APT, OPP RAMAYAN BUNGLOW, TILAKWADI, NASHIK- 422002 MAHARASHTRA, INDIA MANUFACTURER DEALER AND TRADER INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | GAM INDIA CONSULTANTS |
| Agent Address | GAM INDIA CONSULTANTS JESAL APARTMENT RO. NO. 301, JESAL KOPER CROS ROAD, SHASHTRI NAGAR DOMBIVALI (W), 421 202 |
Frequently Asked Questions
What is the status of trademark application number 3406125? ▾
The trademark application number 3406125 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3406125? ▾
The trademark application number 3406125 is owned by NEELABH KATTE.
Which class does trademark application number 3406125 belong to? ▾
Trademark application number 3406125 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3406125? ▾
The trademark agent associated with application number 3406125 is GAM INDIA CONSULTANTS.
Was trademark application number 3406125 published in the journal? ▾
Yes, trademark application number 3406125 was published in Journal No. 1781.
What is trademark application number 3406125? ▾
Trademark application number 3406125 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE".
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