Application Number 3403617 (Class 30)
Application Number:3403617
Status:
DRAFT
Class:30
Applicant: A. ALAGUSUNDARI
Filing Date:Sat, 05 Nov 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3403617 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice and pulses. Mark considered substantially as shown in the form of representation. |
| Publication | In Journal No. 1887 |
| Status | DRAFT |
| Applicant: | A. ALAGUSUNDARI |
| Applicant Address | trading as ;Sai Bazaar No. 127 A, Plot No. "B", North Red Hills Road, Janakiraman Reddy Colony, Villivakkam, Chennai. Manufacturer/Merchant |
| Jurisdiction | CHENNAI |
| Agent | UNIMARKS LEGAL SOLUTIONS |
| Agent Address | NEW NO.60, OLD NO.84/2, MOORE STREET, PARRYS, CHENNAI-600001, TAMILNADU. |
Frequently Asked Questions
What is the status of trademark application number 3403617? ▾
The trademark application number 3403617 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3403617? ▾
The trademark application number 3403617 is owned by A. ALAGUSUNDARI.
Which class does trademark application number 3403617 belong to? ▾
Trademark application number 3403617 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3403617? ▾
The trademark agent associated with application number 3403617 is UNIMARKS LEGAL SOLUTIONS.
Was trademark application number 3403617 published in the journal? ▾
Yes, trademark application number 3403617 was published in Journal No. 1887.
What is trademark application number 3403617? ▾
Trademark application number 3403617 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice and pulses. Mark considered substantially as shown in the form of representation.".
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