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Application Number 3391962 (Class 30)

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Application Number:3391962
Status:
DRAFT
Class:30
Applicant: GAUTAM CHAND JAIN S/O. LATE SH. KANWAR LAL JI JAIN
Filing Date:Wed, 19 Oct 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3391962
Nature/Scope of businessSPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, BISCUITS, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); ICE IN CLASS 30.
PublicationIn Journal No. 1900
Status
DRAFT
Applicant: GAUTAM CHAND JAIN S/O. LATE SH. KANWAR LAL JI JAIN
Applicant Addresstrading as ;ANIL TRADING COMPANY N-11, MANDORE MANDI, JODHPUR (RAJ.) Manufacturer and merchants trading as
JurisdictionAHMEDABAD
AgentG. D. BANSAL & ASSOCIATES.
Agent AddressM-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN)

Frequently Asked Questions

What is the status of trademark application number 3391962? ▾
The trademark application number 3391962 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3391962? ▾
The trademark application number 3391962 is owned by GAUTAM CHAND JAIN S/O. LATE SH. KANWAR LAL JI JAIN.
Which class does trademark application number 3391962 belong to? ▾
Trademark application number 3391962 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3391962? ▾
The trademark agent associated with application number 3391962 is G. D. BANSAL & ASSOCIATES..
Was trademark application number 3391962 published in the journal? ▾
Yes, trademark application number 3391962 was published in Journal No. 1900.
What is trademark application number 3391962? ▾
Trademark application number 3391962 relates to "SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, BISCUITS, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); ICE IN CLASS 30.".

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