Application Number 3387956 (Class 30)
Application Number:3387956
Status:
UNKNOWN
Class:30
Applicant: MR.VINAY GUPTA
Filing Date:Sat, 15 Oct 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3387956 |
| Nature/Scope of business | SPICES AND CONDIMENTS, RICE, COFFEE, TEA, TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, NAMKEEN, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES(CONDIMENT) AND AROMATIC PREPARATIONS FOR FOODS INCLUDED IN CLASS - 30. |
| Publication | In Journal No. 1776 |
| Status | UNKNOWN |
| Applicant: | MR.VINAY GUPTA |
| Applicant Address | trading as ;M/S. R.K.GUPTA & SONS 328, KATRA HUSSAIN BUX, KHARI BAOLI, DELHI – 110 006. Manufacturer & Merchant |
| Jurisdiction | DELHI |
| Agent | VERMA REGISTRATION SERVICE |
| Agent Address | E-133, KAMLA NAGAR, DELHI - 110 007. |
Frequently Asked Questions
What is the status of trademark application number 3387956? ▾
The trademark application number 3387956 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3387956? ▾
The trademark application number 3387956 is owned by MR.VINAY GUPTA.
Which class does trademark application number 3387956 belong to? ▾
Trademark application number 3387956 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3387956? ▾
The trademark agent associated with application number 3387956 is VERMA REGISTRATION SERVICE.
Was trademark application number 3387956 published in the journal? ▾
Yes, trademark application number 3387956 was published in Journal No. 1776.
What is trademark application number 3387956? ▾
Trademark application number 3387956 relates to "SPICES AND CONDIMENTS, RICE, COFFEE, TEA, TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, NAMKEEN, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES(CONDIMENT) AND AROMATIC PREPARATIONS FOR FOODS INCLUDED IN CLASS - 30.".
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