Application Number 3385609 (Class 30)
Application Number:3385609
Status:
UNKNOWN
Class:30
Applicant: G. RAJENDRAN
Filing Date:Thu, 13 Oct 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3385609 |
| Nature/Scope of business | RESPECT OF READY TO EAT AND READY TO COOK, INSTANT MASALA PASTE, MASALA POWDERS, SPICES, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE,RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD,PASTRIES AND CONFECTIONERY, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT,MUSTARD, VINEGAR, SAUCES [CONDIMENTS] AND ICE |
| Publication | In Journal No. 1780 |
| Status | UNKNOWN |
| Applicant: | G. RAJENDRAN |
| Applicant Address | trading as ;AGAANG FOOD PRODUCTS 13/A, BALU RESIDENCY, PALATHURAI ROAD, MADUKKARAI , COIMBATORE-641 105, TAMILNADU, INDIA MANUFACTURER AND MERCHANTS SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | C. MANGAYARKARASI |
| Agent Address | NO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024. |
Frequently Asked Questions
What is the status of trademark application number 3385609? ▾
The trademark application number 3385609 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3385609? ▾
The trademark application number 3385609 is owned by G. RAJENDRAN.
Which class does trademark application number 3385609 belong to? ▾
Trademark application number 3385609 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3385609? ▾
The trademark agent associated with application number 3385609 is C. MANGAYARKARASI.
Was trademark application number 3385609 published in the journal? ▾
Yes, trademark application number 3385609 was published in Journal No. 1780.
What is trademark application number 3385609? ▾
Trademark application number 3385609 relates to "RESPECT OF READY TO EAT AND READY TO COOK, INSTANT MASALA PASTE, MASALA POWDERS, SPICES, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE,RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD,PASTRIES AND CONFECTIONERY, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT,MUSTARD, VINEGAR, SAUCES [CONDIMENTS] AND ICE".
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