Application Number 3381250 (Class 30)
Application Number:3381250
Status:
DRAFT
Class:30
Applicant: MR. BASANT KUMAR.
Filing Date:Wed, 05 Oct 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3381250 |
| Nature/Scope of business | Confectionery and Bakery Products including Cookies, Bakes Savories, Cakes, Pastry, Rusk, Bread, Ready to eat Snack Foods, Biscuit and Namkeen included in Class 30 REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WHEAT SUBJECT TO COLOUR CONDITION |
| Publication | In Journal No. 1820 |
| Status | DRAFT |
| Applicant: | MR. BASANT KUMAR. |
| Applicant Address | 31, VASUDHA ENCLAVE, PITAM PURA, DELHI-110034, INDIA. MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark application number 3381250? ▾
The trademark application number 3381250 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3381250? ▾
The trademark application number 3381250 is owned by MR. BASANT KUMAR..
Which class does trademark application number 3381250 belong to? ▾
Trademark application number 3381250 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3381250? ▾
The trademark agent associated with application number 3381250 is LALJI ADVOCATES.
Was trademark application number 3381250 published in the journal? ▾
Yes, trademark application number 3381250 was published in Journal No. 1820.
What is trademark application number 3381250? ▾
Trademark application number 3381250 relates to "Confectionery and Bakery Products including Cookies, Bakes Savories, Cakes, Pastry, Rusk, Bread, Ready to eat Snack Foods, Biscuit and Namkeen included in Class 30 REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WHEAT SUBJECT TO COLOUR CONDITION".
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