Application Number 3372600 (Class 30)
Application Number:3372600
Status:
DRAFT
Class:30
Applicant: WINDSOR CHOCOLATIER
Filing Date:Fri, 23 Sep 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3372600 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30. |
| Publication | In Journal No. 1983 |
| Status | DRAFT |
| Applicant: | WINDSOR CHOCOLATIER |
| Applicant Address | 745, PACE CITY II, SECTOR -37, GURGAON-122001, HARYANA, INDIA. Manufacturer and Trader |
| Jurisdiction | DELHI |
| Agent | CIP LEGIT |
| Agent Address | 8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA |
Frequently Asked Questions
What is the status of trademark application number 3372600? ▾
The trademark application number 3372600 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3372600? ▾
The trademark application number 3372600 is owned by WINDSOR CHOCOLATIER.
Which class does trademark application number 3372600 belong to? ▾
Trademark application number 3372600 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3372600? ▾
The trademark agent associated with application number 3372600 is CIP LEGIT.
Was trademark application number 3372600 published in the journal? ▾
Yes, trademark application number 3372600 was published in Journal No. 1983.
What is trademark application number 3372600? ▾
Trademark application number 3372600 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30.".
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