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Application Number:3356376
Status:
DRAFT
Class:30
Filing Date:Wed, 07 Sep 2016
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3356376
Nature/Scope of businessALL KINDS OF SPICES, CONDIMENTS, GARLIC POWDER, ONION POWDER, FRIED ONION, TOMATO POWDER, GREEN CHILI POWDER, GINGER POWDER, GARAM MASALA, DRY MANGO POWDER, BLACK PEPPER POWDER, BLACK SALT POWDER, FRYUMS MASALA, KURKURE MASALA, CHINESE MASALA, TOMATO MASALA.
PublicationIn Journal No. 1819
Status
DRAFT
Applicant: PRATIK DIPAKBHAI JAGAD
Applicant AddressJAY DIPAKBHAI JAGAD trading as ;GEETA AGRO FOOD INDUSTRIES PLOT NO. 3, REV. SUR. NO. 113 P, NESVAD, TA: MAHUVA - 364290, DIST. BHAVNAGAR, GUJARAT, INDIA. MANUFACTURER AND MERCHANT
JurisdictionAHMEDABAD
AgentTRADESAFE
Agent AddressGANSHYAM HOUSE, NO.9, SHRINAGAR SOCIETY, OPP. SARDAR PATEL STADIUM, NEAR GOLDEN TRIANGLE, AHMEDABAD - 380 014 - GUJARAT

Frequently Asked Questions

What is the status of trademark application number 3356376?
The trademark application number 3356376 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3356376?
The trademark application number 3356376 is owned by PRATIK DIPAKBHAI JAGAD.
Which class does trademark application number 3356376 belong to?
Trademark application number 3356376 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3356376?
The trademark agent associated with application number 3356376 is TRADESAFE.
Was trademark application number 3356376 published in the journal?
Yes, trademark application number 3356376 was published in Journal No. 1819.
What is trademark application number 3356376?
Trademark application number 3356376 relates to "ALL KINDS OF SPICES, CONDIMENTS, GARLIC POWDER, ONION POWDER, FRIED ONION, TOMATO POWDER, GREEN CHILI POWDER, GINGER POWDER, GARAM MASALA, DRY MANGO POWDER, BLACK PEPPER POWDER, BLACK SALT POWDER, FRYUMS MASALA, KURKURE MASALA, CHINESE MASALA, TOMATO MASALA.".

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