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Application Number 3352855 (Class 30)

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Application Number:3352855
Status:
DRAFT
Class:30
Applicant: INDUSTRIAL EXTENSION BUREAU (A GOVERNMENT OF GUJARAT ORGANIZATION)
Filing Date:Fri, 02 Sep 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3352855
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING- POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE INCLUDED IN CLASS 30.
PublicationIn Journal No. 1892
Status
DRAFT
Applicant: INDUSTRIAL EXTENSION BUREAU (A GOVERNMENT OF GUJARAT ORGANIZATION)
Applicant AddressBlock No.18, 2nd Floor Udyog Bhavan, Sector 11 Gandhinagar 382 010, Gujarat, INDIA MANUFACTURER, MERCHANT AND TRADERS
JurisdictionAHMEDABAD
AgentHARPREET SINGH BANKER
Agent AddressINTELLECTUAL PROPERTY FACILITATION CENTRE(IPFC);CONFEDERATION OF INDIAN INDUSTRY;CII HOUSE;NEAR SEARS TOWER;PANCHAVATI;AHMEDABAD-380006;GUJARAT

Frequently Asked Questions

What is the status of trademark application number 3352855? ▾
The trademark application number 3352855 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3352855? ▾
The trademark application number 3352855 is owned by INDUSTRIAL EXTENSION BUREAU (A GOVERNMENT OF GUJARAT ORGANIZATION).
Which class does trademark application number 3352855 belong to? ▾
Trademark application number 3352855 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3352855? ▾
The trademark agent associated with application number 3352855 is HARPREET SINGH BANKER.
Was trademark application number 3352855 published in the journal? ▾
Yes, trademark application number 3352855 was published in Journal No. 1892.
What is trademark application number 3352855? ▾
Trademark application number 3352855 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING- POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE INCLUDED IN CLASS 30.".

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