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Application Number:3350993
Status:
DRAFT
Class:30
Filing Date:Wed, 31 Aug 2016
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3350993
Nature/Scope of businessYeast; baking powder; flour and preparations made from cereals; bread; bread improvers; pastry; yeast extracts; leaven; fermented cereals; cereals and preparations made from cereals; bread mixes; bread additives; cake gels; flour; flour products; flour based mixes and premixes; bakery mixes; bread mixes; cake mixes; cake concentrate; muffin mixes; muffin concentrate; sweet good mixes; bakery products; snack foods; biscuits; cakes; pizza bases; dessert products; muffins; pies; sugar confectionary; flour confectionery; fruit slices; fruit jellies; pastry dough; bread dough; stuffing mix; salt for cooking; pasta containing eggs; edible decorations for cakes; aromatic preparations for food; preparation for stiffened whipped cream; non-dairy whip topping; non-dairy whipped dessert toppings and whipped cream substitutes; icing; gels; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; preparations used as additives for foodstuffs, food and beverages; additives (non-medicated) for foodstuffs; preparations for use as dietetic additives for food for human consumption; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; non-dairy whipped dessert toppings and whipped cream substitutes; ices; icing; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; condiments; bakery ingredients in this class; sweetmeats (candy); custard; instant custard powder; starch for food; icing sugar; chocolates; cocoa; marinades; tapioca and sago; honey; treacle; salt; mustard; vinegar. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.
PublicationIn Journal No. 1883
Status
DRAFT
Applicant: AB MAURI INDIA PRIVATE LIMITED
Applicant Addresstrading as ;AB MAURI INDIA PRIVATE LIMITED Plot No.218/219, Bommasandra Jigani Link Road, Rajapura, Jigani Hobli, Anekal Taluk, Bangalore 560105, Karnataka Manufacturers & Merchants A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956
JurisdictionCHENNAI
AgentAZB & PARTNERS
Agent AddressPLOT NO. A-8 SECTOR-4 NOIDA 201301

Frequently Asked Questions

What is the status of trademark application number 3350993?
The trademark application number 3350993 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3350993?
The trademark application number 3350993 is owned by AB MAURI INDIA PRIVATE LIMITED.
Which class does trademark application number 3350993 belong to?
Trademark application number 3350993 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3350993?
The trademark agent associated with application number 3350993 is AZB & PARTNERS.
Was trademark application number 3350993 published in the journal?
Yes, trademark application number 3350993 was published in Journal No. 1883.
What is trademark application number 3350993?
Trademark application number 3350993 relates to "Yeast; baking powder; flour and preparations made from cereals; bread; bread improvers; pastry; yeast extracts; leaven; fermented cereals; cereals and preparations made from cereals; bread mixes; bread additives; cake gels; flour; flour products; flour based mixes and premixes; bakery mixes; bread mixes; cake mixes; cake concentrate; muffin mixes; muffin concentrate; sweet good mixes; bakery products; snack foods; biscuits; cakes; pizza bases; dessert products; muffins; pies; sugar confectionary; flour confectionery; fruit slices; fruit jellies; pastry dough; bread dough; stuffing mix; salt for cooking; pasta containing eggs; edible decorations for cakes; aromatic preparations for food; preparation for stiffened whipped cream; non-dairy whip topping; non-dairy whipped dessert toppings and whipped cream substitutes; icing; gels; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; preparations used as additives for foodstuffs, food and beverages; additives (non-medicated) for foodstuffs; preparations for use as dietetic additives for food for human consumption; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; non-dairy whipped dessert toppings and whipped cream substitutes; ices; icing; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; condiments; bakery ingredients in this class; sweetmeats (candy); custard; instant custard powder; starch for food; icing sugar; chocolates; cocoa; marinades; tapioca and sago; honey; treacle; salt; mustard; vinegar. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".

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