Application Number 3350397 (Class 30)
Application Number:3350397
Status:
DRAFT
Class:30
Applicant: SHIVANI MALIK
Filing Date:Wed, 31 Aug 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3350397 |
| Nature/Scope of business | DALIYA, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice. |
| Publication | In Journal No. 1819 |
| Status | DRAFT |
| Applicant: | SHIVANI MALIK |
| Applicant Address | FLAT NO.104, GOLF APARTMENTS, SUJAN SINGH PARK, MAHARISHI RAMAN MARG, NEW DELHI-110003 MANUFACTURER & TRADER |
| Jurisdiction | DELHI |
| Agent | TMR SOLUTIONS |
| Agent Address | M - 10, ANUPAM BHAWAN COMMPERCIAL COMPLEX, ADADPUR, DELHI - 110033 |
Frequently Asked Questions
What is the status of trademark application number 3350397? ▾
The trademark application number 3350397 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3350397? ▾
The trademark application number 3350397 is owned by SHIVANI MALIK.
Which class does trademark application number 3350397 belong to? ▾
Trademark application number 3350397 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3350397? ▾
The trademark agent associated with application number 3350397 is TMR SOLUTIONS.
Was trademark application number 3350397 published in the journal? ▾
Yes, trademark application number 3350397 was published in Journal No. 1819.
What is trademark application number 3350397? ▾
Trademark application number 3350397 relates to "DALIYA, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice.".
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