Application Number 3347261 (Class 30)
Application Number:3347261
Status:
DRAFT
Class:30
Applicant: BALASUBRAMANIAM SUBBURATNAM
Filing Date:Sat, 27 Aug 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3347261 |
| Nature/Scope of business | Biscuits, Bread, Candy, Caramels, Cereal preparations, Cereal based snack food, Chocolate, confectionery, Cookies, Flour, Noodles, Pasta, Rice Based snack food, Vermicelli and Semolina. |
| Publication | In Journal No. 1884 |
| Status | DRAFT |
| Applicant: | BALASUBRAMANIAM SUBBURATNAM |
| Applicant Address | Plot # 11 & 12, Survey # 624/5 & 625/1 Palamarathupatti Road, Reddiyapatti Post, Dindigul - 624003, Tamil Nadu Manufacturer And Trader |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark application number 3347261? ▾
The trademark application number 3347261 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3347261? ▾
The trademark application number 3347261 is owned by BALASUBRAMANIAM SUBBURATNAM.
Which class does trademark application number 3347261 belong to? ▾
Trademark application number 3347261 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3347261? ▾
The trademark agent associated with application number 3347261 is NADAR VENNILA.
Was trademark application number 3347261 published in the journal? ▾
Yes, trademark application number 3347261 was published in Journal No. 1884.
What is trademark application number 3347261? ▾
Trademark application number 3347261 relates to "Biscuits, Bread, Candy, Caramels, Cereal preparations, Cereal based snack food, Chocolate, confectionery, Cookies, Flour, Noodles, Pasta, Rice Based snack food, Vermicelli and Semolina.".
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