Application Number 3346313 (Class 30)
Application Number:3346313
Status:
DRAFT
Class:30
Applicant: UTTAM ARVINDBHAI UKANI
Filing Date:Fri, 26 Aug 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3346313 |
| Nature/Scope of business | TEA, COFFEE, SPICES, ALMOND CONFECTIONERY, BAKING SODA, TEA AND COFFEE BASED BEVERAGES, BISCUITS, BREAD, CEREAL BASED SNACK FOOD, SNACKS, CONDIMENTS, CONFECTIONARY, COOKIES, FLAKES, FLOUR, HONEY, RICE, SAGO, SALT, SAUCE, SOYA FLOUR, SUGAR, TURMERIC, PASTRY, BAKING POWDER, MUSTARD, VINEGAR. |
| Publication | In Journal No. 1823 |
| Status | DRAFT |
| Applicant: | UTTAM ARVINDBHAI UKANI |
| Applicant Address | GAUTAM ARVINDBHAI UKANI VANITABEN ARVINDBHAI UKANI trading as ;SHREEJI TEA PROCESSORS AND PACKERS 118, Parishram Plaza, 1st Floor, Opp. The People Co - Operative Bank Ltd., Mangla Main Road, Rajkot - 360 002, Gujarat (India) MANUFACTURER AND TRADER |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
What is the status of trademark application number 3346313? ▾
The trademark application number 3346313 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3346313? ▾
The trademark application number 3346313 is owned by UTTAM ARVINDBHAI UKANI.
Which class does trademark application number 3346313 belong to? ▾
Trademark application number 3346313 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3346313 published in the journal? ▾
Yes, trademark application number 3346313 was published in Journal No. 1823.
What is trademark application number 3346313? ▾
Trademark application number 3346313 relates to "TEA, COFFEE, SPICES, ALMOND CONFECTIONERY, BAKING SODA, TEA AND COFFEE BASED BEVERAGES, BISCUITS, BREAD, CEREAL BASED SNACK FOOD, SNACKS, CONDIMENTS, CONFECTIONARY, COOKIES, FLAKES, FLOUR, HONEY, RICE, SAGO, SALT, SAUCE, SOYA FLOUR, SUGAR, TURMERIC, PASTRY, BAKING POWDER, MUSTARD, VINEGAR.".
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