Application Number 3345716 (Class 30)
Application Number:3345716
Status:
UNKNOWN
Class:30
Applicant: KYRA FOOD INDUSTRIES
Filing Date:Thu, 25 Aug 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3345716 |
| Nature/Scope of business | COOKIES,BISCUIT CAKE,COFFEE,ARTIFICIAL COFFEE,BREAD,PASTRY AND CONFECTIONERY,HONEY,TREACLE,YEAST, BAKING POWDER,SALT, MUSTARD, VINEGAR,SAUCES, (CONDIMENTS),SPICES. |
| Publication | In Journal No. 1776 |
| Status | UNKNOWN |
| Applicant: | KYRA FOOD INDUSTRIES |
| Applicant Address | ASHWIN BHATIA RAVI BHATIA NIKHIL MEHTANI trading as ;KYRA FOOD INDUSTRIES BLOCK NO 472/4,TAJPUR ROAD,NEAR VOLGA AIR TECH CHANGODAR ,SANAND AHMEDABAD - 382213,GUJARAT,INDIA. MANUFACTURER PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV SONI, ADVOCATE |
| Agent Address | E-101, SHAKSHAT STUDIO APPARTMENT, NEAR NANDHISWAR MAHADEV MANDIR, MAKARBA ROAD, VEJALPUR - 380051, AHMEDABAD - GUJARAT |
Frequently Asked Questions
What is the status of trademark application number 3345716? ▾
The trademark application number 3345716 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3345716? ▾
The trademark application number 3345716 is owned by KYRA FOOD INDUSTRIES.
Which class does trademark application number 3345716 belong to? ▾
Trademark application number 3345716 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3345716? ▾
The trademark agent associated with application number 3345716 is GAURAV SONI, ADVOCATE.
Was trademark application number 3345716 published in the journal? ▾
Yes, trademark application number 3345716 was published in Journal No. 1776.
What is trademark application number 3345716? ▾
Trademark application number 3345716 relates to "COOKIES,BISCUIT CAKE,COFFEE,ARTIFICIAL COFFEE,BREAD,PASTRY AND CONFECTIONERY,HONEY,TREACLE,YEAST, BAKING POWDER,SALT, MUSTARD, VINEGAR,SAUCES, (CONDIMENTS),SPICES.".
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