Application Number 3339436 (Class 30)
Application Number:3339436
Status:
DRAFT
Class:30
Applicant: SANJANA JINDAL
Filing Date:Thu, 18 Aug 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3339436 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; PASTRY AND CONFECTIONERY; ICES; SUGAR. HONEY, TREACLE; YEAST, BANKING- POWERED; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. CANDY INCLUDED IN CLASS 30. |
| Publication | In Journal No. 1818 |
| Status | DRAFT |
| Applicant: | SANJANA JINDAL |
| Applicant Address | PARUL SINGHAL trading as ;J S FOOD & BEVERAGES 317, TURAB NAGAR, GHAZIABAD-201001 MANUFACTURER AND TRADER |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 3339436? ▾
The trademark application number 3339436 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3339436? ▾
The trademark application number 3339436 is owned by SANJANA JINDAL.
Which class does trademark application number 3339436 belong to? ▾
Trademark application number 3339436 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3339436 published in the journal? ▾
Yes, trademark application number 3339436 was published in Journal No. 1818.
What is trademark application number 3339436? ▾
Trademark application number 3339436 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; PASTRY AND CONFECTIONERY; ICES; SUGAR. HONEY, TREACLE; YEAST, BANKING- POWERED; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. CANDY INCLUDED IN CLASS 30.".
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