Application Number 3332969 (Class 30)
Application Number:3332969
Status:
UNKNOWN
Class:30
Applicant: DIVYA SHARAD KASARLE.
Filing Date:Wed, 10 Aug 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3332969 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE IN CLASS 30. |
| Publication | In Journal No. 1773 |
| Status | UNKNOWN |
| Applicant: | DIVYA SHARAD KASARLE. |
| Applicant Address | B107, KAMADHEBU SOCIETY, SATYA NAGAR, BORIVILI WEST, NEXT TO SAIBABA NAGAR, MUMBAI-400092. MANUFACTURER INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | SANTOSH GUPTA |
| Agent Address | 23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037. |
Frequently Asked Questions
What is the status of trademark application number 3332969? ▾
The trademark application number 3332969 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3332969? ▾
The trademark application number 3332969 is owned by DIVYA SHARAD KASARLE..
Which class does trademark application number 3332969 belong to? ▾
Trademark application number 3332969 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3332969? ▾
The trademark agent associated with application number 3332969 is SANTOSH GUPTA.
Was trademark application number 3332969 published in the journal? ▾
Yes, trademark application number 3332969 was published in Journal No. 1773.
What is trademark application number 3332969? ▾
Trademark application number 3332969 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE IN CLASS 30.".
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