Application Number 3332619 (Class 30)
Application Number:3332619
Status:
DRAFT
Class:30
Applicant: DADVAI SAI PRASAD BABU
Filing Date:Tue, 09 Aug 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3332619 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, Floor, corn, rice including Fry Snacks, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, Ready to eat snacks, namkeens and sweets. |
| Publication | In Journal No. 1930 |
| Status | DRAFT |
| Applicant: | DADVAI SAI PRASAD BABU |
| Applicant Address | trading as ;Tofo 7-3-145, GAGAN PAHAD WEST, RANGA REDDY, TELANGANA-501323. Manufacturer and Distribution |
| Jurisdiction | CHENNAI |
| Agent | MAKYAM KALPANA NAVEEN |
| Agent Address | C/O.I-WIN IP SERVICES, Flat No.202, SriSivaRamakrishna Mansion, Above SBI BANK, Kamalaprasana Nagar,Allwyn Colony,Kukatpally, Hyderabad-72,Telangana, |
Frequently Asked Questions
What is the status of trademark application number 3332619? ▾
The trademark application number 3332619 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3332619? ▾
The trademark application number 3332619 is owned by DADVAI SAI PRASAD BABU.
Which class does trademark application number 3332619 belong to? ▾
Trademark application number 3332619 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3332619? ▾
The trademark agent associated with application number 3332619 is MAKYAM KALPANA NAVEEN.
Was trademark application number 3332619 published in the journal? ▾
Yes, trademark application number 3332619 was published in Journal No. 1930.
What is trademark application number 3332619? ▾
Trademark application number 3332619 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, Floor, corn, rice including Fry Snacks, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, Ready to eat snacks, namkeens and sweets.".
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