Application Number 3330602 (Class 30)
Application Number:3330602
Status:
DRAFT
Class:30
Applicant: AMRUTA SHARAD TOMBRI
Filing Date:Mon, 08 Aug 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3330602 |
| Nature/Scope of business | SPICES; CONDIMENTS; SALT; MUSTARD; VINEGAR; SAUCES; HERBS; CURRY PASTES; GRAVY; MAYONNAISE; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; SUGAR, HONEY, TREACLE; YEAST; BAKING POWDER |
| Publication | In Journal No. 1900 |
| Status | DRAFT |
| Applicant: | AMRUTA SHARAD TOMBRI |
| Applicant Address | trading as ;FOODKO PRODUCTS KASKAR ESTATE, OPP. BHAKTANI HEIGHTS,PANCH MARG, YARI ROAD, VERSOVA, MUMBAI-400061 MANUFACTURER AND MERCHANT PROPRIETARY CONCERN |
| Jurisdiction | MUMBAI |
| Agent | ANAND AND ANAND. |
| Agent Address | 57 - 58, RAJGIR CHAMBERS, S. B. S. ROAD, FORT, MUMBAI - 400 023. |
Frequently Asked Questions
What is the status of trademark application number 3330602? ▾
The trademark application number 3330602 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3330602? ▾
The trademark application number 3330602 is owned by AMRUTA SHARAD TOMBRI.
Which class does trademark application number 3330602 belong to? ▾
Trademark application number 3330602 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3330602? ▾
The trademark agent associated with application number 3330602 is ANAND AND ANAND..
Was trademark application number 3330602 published in the journal? ▾
Yes, trademark application number 3330602 was published in Journal No. 1900.
What is trademark application number 3330602? ▾
Trademark application number 3330602 relates to "SPICES; CONDIMENTS; SALT; MUSTARD; VINEGAR; SAUCES; HERBS; CURRY PASTES; GRAVY; MAYONNAISE; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; SUGAR, HONEY, TREACLE; YEAST; BAKING POWDER".
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