Application Number 3316153 (Class 30)
Application Number:3316153
Status:
DRAFT
Class:30
Applicant: AKASH THAKKUR
Filing Date:Fri, 22 Jul 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3316153 |
| Nature/Scope of business | NAMKEEN, KACHARI, SNACKS, POPCORN, CORN PUFFS, CORN FLAKES, MAMRA, WAFFERS, CRISPS AND CONFECTIONARY ALL BEING GOODS INCLUDED IN CLASS-30 THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..3298735. NO EXCLUSIVE RIGHT OVER THE DESCRIPTIVE MATTER.. |
| Publication | In Journal No. 1914 |
| Status | DRAFT |
| Applicant: | AKASH THAKKUR |
| Applicant Address | SAURABH GUPTA trading as ;NIRMAL FOOD PRODUCTS F-11, UYOG KUNJ, SITE-5, PANKI, KANPUR (U.P.) MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
| Agent | VERMAJI & COMPANY |
| Agent Address | 111/29, ASHOK NAGAR (BEHIND G.T. ROAD), KANPUR. |
Frequently Asked Questions
What is the status of trademark application number 3316153? ▾
The trademark application number 3316153 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3316153? ▾
The trademark application number 3316153 is owned by AKASH THAKKUR.
Which class does trademark application number 3316153 belong to? ▾
Trademark application number 3316153 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3316153? ▾
The trademark agent associated with application number 3316153 is VERMAJI & COMPANY.
Was trademark application number 3316153 published in the journal? ▾
Yes, trademark application number 3316153 was published in Journal No. 1914.
What is trademark application number 3316153? ▾
Trademark application number 3316153 relates to "NAMKEEN, KACHARI, SNACKS, POPCORN, CORN PUFFS, CORN FLAKES, MAMRA, WAFFERS, CRISPS AND CONFECTIONARY ALL BEING GOODS INCLUDED IN CLASS-30 THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..3298735. NO EXCLUSIVE RIGHT OVER THE DESCRIPTIVE MATTER..".
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