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Application Number 3309519 (Class 30)

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Application Number:3309519
Status:
UNKNOWN
Class:30
Applicant: AIEROC HOSPITALITY LLP
Filing Date:Thu, 14 Jul 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3309519
Nature/Scope of businessBAKERY PRODUCTS, CONFECTIONERY, MUFFINS, CAKE, PASTRY, DONUT, COOKIES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30.
PublicationIn Journal No. 1772
Status
UNKNOWN
Applicant: AIEROC HOSPITALITY LLP
Applicant Addresstrading as ;AIEROC HOSPITALITY LLP 33, SECTOR NO. 3, SCHEME NO. 140, INDORE (M.P.) - 452016 MANUFACTURER, TRADER AND PACKER A LLP INCORPORATED UNDER LLP'S ACT 2008.
JurisdictionMUMBAI
AgentRAMESH CHANDRA BAGDI & ASSOC.
Agent Address31, SHRADDHANAND MARG, CHHAWANI, INDORE ( M.P.) - 452 001.

Frequently Asked Questions

What is the status of trademark application number 3309519? ▾
The trademark application number 3309519 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3309519? ▾
The trademark application number 3309519 is owned by AIEROC HOSPITALITY LLP.
Which class does trademark application number 3309519 belong to? ▾
Trademark application number 3309519 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3309519? ▾
The trademark agent associated with application number 3309519 is RAMESH CHANDRA BAGDI & ASSOC..
Was trademark application number 3309519 published in the journal? ▾
Yes, trademark application number 3309519 was published in Journal No. 1772.
What is trademark application number 3309519? ▾
Trademark application number 3309519 relates to "BAKERY PRODUCTS, CONFECTIONERY, MUFFINS, CAKE, PASTRY, DONUT, COOKIES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30.".

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