Application Number 3274842 (Class 30)
Application Number:3274842
Status:
DRAFT
Class:30
Applicant: GALWALIA ISPAT UDYOG PVT. LTD.
Filing Date:Thu, 02 Jun 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3274842 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking-Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice. |
| Publication | In Journal No. 1771 |
| Status | DRAFT |
| Applicant: | GALWALIA ISPAT UDYOG PVT. LTD. |
| Applicant Address | trading as ;GALWALIA ISPAT UDYOG PVT. LTD. A-80, VIVEK VIHAR, PHASE-1, DELHI-110095, INDIA. MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark application number 3274842? ▾
The trademark application number 3274842 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3274842? ▾
The trademark application number 3274842 is owned by GALWALIA ISPAT UDYOG PVT. LTD..
Which class does trademark application number 3274842 belong to? ▾
Trademark application number 3274842 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3274842? ▾
The trademark agent associated with application number 3274842 is LALJI ADVOCATES.
Was trademark application number 3274842 published in the journal? ▾
Yes, trademark application number 3274842 was published in Journal No. 1771.
What is trademark application number 3274842? ▾
Trademark application number 3274842 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking-Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice.".
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