Application Number 3266466 (Class 30)
Application Number:3266466
Status:
DRAFT
Class:30
Applicant: SHEETAL VIJAYKUMAR HAMILAPURKAR
Filing Date:Mon, 23 May 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3266466 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1815 |
| Status | DRAFT |
| Applicant: | SHEETAL VIJAYKUMAR HAMILAPURKAR |
| Applicant Address | #19-5-264/2 K.I, A, D, B, Housing Area, Near Choule Kaman, Naubad, Bidar - 585402, Karnataka MANUFACTURER & MERCHANT |
| Jurisdiction | CHENNAI |
| Agent | ADVOCATE PRIYANKA TIWARI |
| Agent Address | 91/27, Pardiwala Premises, Sitaram Jadhav Marg, Lower Parel, Mumbai - 400013 |
Frequently Asked Questions
What is the status of trademark application number 3266466? ▾
The trademark application number 3266466 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3266466? ▾
The trademark application number 3266466 is owned by SHEETAL VIJAYKUMAR HAMILAPURKAR.
Which class does trademark application number 3266466 belong to? ▾
Trademark application number 3266466 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3266466? ▾
The trademark agent associated with application number 3266466 is ADVOCATE PRIYANKA TIWARI.
Was trademark application number 3266466 published in the journal? ▾
Yes, trademark application number 3266466 was published in Journal No. 1815.
What is trademark application number 3266466? ▾
Trademark application number 3266466 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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