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Application Number:3265769
Status:
UNKNOWN
Class:30
Filing Date:Sat, 21 May 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3265769
Nature/Scope of businessFlour and Preparations Made From Cereals, Pulses, Rice Based Snack Food, Rice, Suji(Wheat Product), Rawa (Wheat Flour), Vermicelli, Papad(Indian Snacks), Sambhar Powder (spice for making curry),Garam Masala ,Spices, Salt, Coffee, Tea, Cocoa, Sugar, Noodles, Biscuit, Bread, Chocolates, Sweet, Honey, and Cakes. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION
PublicationIn Journal No. 1772
Status
UNKNOWN
Applicant: A.RAMACHANDRAN, K.KIRAN
Applicant AddressA.RAMACHANDRAN K.KIRAN trading as ;SHYNI PAPPAD S.F.NO.352/1A, 2A KALLIKADU THOTTAM, THUDIYALUR PIRIVU, SARAVANAMPATTI, COIMBATORE-641 035, COIMBATORE-DIST, TAMILNADU MANUFACTURERS AND MERCHANTS
JurisdictionCHENNAI
AgentS. LOGANATHAN
Agent Address32, SUBBULAKSHMI COMPLEX, BINNY COMPOUND MAIN ROAD, TIRUPUR - 641 601.

Frequently Asked Questions

What is the status of trademark application number 3265769?
The trademark application number 3265769 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3265769?
The trademark application number 3265769 is owned by A.RAMACHANDRAN, K.KIRAN.
Which class does trademark application number 3265769 belong to?
Trademark application number 3265769 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3265769?
The trademark agent associated with application number 3265769 is S. LOGANATHAN.
Was trademark application number 3265769 published in the journal?
Yes, trademark application number 3265769 was published in Journal No. 1772.
What is trademark application number 3265769?
Trademark application number 3265769 relates to "Flour and Preparations Made From Cereals, Pulses, Rice Based Snack Food, Rice, Suji(Wheat Product), Rawa (Wheat Flour), Vermicelli, Papad(Indian Snacks), Sambhar Powder (spice for making curry),Garam Masala ,Spices, Salt, Coffee, Tea, Cocoa, Sugar, Noodles, Biscuit, Bread, Chocolates, Sweet, Honey, and Cakes. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".

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