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Application Number:3263157
Status:
DRAFT
Class:30
Applicant: K.R.RAHUL
Filing Date:Wed, 18 May 2016
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3263157
Nature/Scope of businessTapioca and Sago, Flour and Preparations Made From Cereals, Pulses, Rice Based Snack Food, Rice, Suji(Wheat Product), Rawa (Wheat Flour), Vermicelli, Turmeric for food, Chilli powder, Corainder Powder, Papad(Indian Snacks), SambharPowder (spice for making curry),Garam Masala , Spices, Salt, Coffee, Tea, Bun, Bread, Cocoa, Sugar, Noodles, Biscuits, Bread,Chocolates, Sweets, Halvah, ice cream, Honey, Pasta, Pizzas, Rusk, Sandwiches, Cakes, Maize Flakes, Corn Flakes and Oat Flakes, Starch for food, Cassava for Food, Extruded cassava starch-based snacks, Potato Starch For Food.
PublicationIn Journal No. 1883
Status
DRAFT
Applicant: K.R.RAHUL
Applicant Addresstrading as ;TWINSTAR CLASSIC INDUSTRIES NO.96, RANI STREET, SAMPATH NAGAR, ERODE-638 011, ERODE-DIST, TAMILNADU MANUFACTURERS AND MERCHANTS
JurisdictionCHENNAI
AgentS. LOGANATHAN
Agent Address32, SUBBULAKSHMI COMPLEX, BINNY COMPOUND MAIN ROAD, TIRUPUR - 641 601.

Frequently Asked Questions

What is the status of trademark application number 3263157?
The trademark application number 3263157 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3263157?
The trademark application number 3263157 is owned by K.R.RAHUL.
Which class does trademark application number 3263157 belong to?
Trademark application number 3263157 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3263157?
The trademark agent associated with application number 3263157 is S. LOGANATHAN.
Was trademark application number 3263157 published in the journal?
Yes, trademark application number 3263157 was published in Journal No. 1883.
What is trademark application number 3263157?
Trademark application number 3263157 relates to "Tapioca and Sago, Flour and Preparations Made From Cereals, Pulses, Rice Based Snack Food, Rice, Suji(Wheat Product), Rawa (Wheat Flour), Vermicelli, Turmeric for food, Chilli powder, Corainder Powder, Papad(Indian Snacks), SambharPowder (spice for making curry),Garam Masala , Spices, Salt, Coffee, Tea, Bun, Bread, Cocoa, Sugar, Noodles, Biscuits, Bread,Chocolates, Sweets, Halvah, ice cream, Honey, Pasta, Pizzas, Rusk, Sandwiches, Cakes, Maize Flakes, Corn Flakes and Oat Flakes, Starch for food, Cassava for Food, Extruded cassava starch-based snacks, Potato Starch For Food.".

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