Application Number 3257240 (Class 30)
Application Number:3257240
Status:
DRAFT
Class:30
Filing Date:Wed, 11 May 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3257240 |
| Nature/Scope of business | WHEAT FLOUR; MAIDA, SOOJI, ATTA, WHOLE WHEAT ATTA; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1816 |
| Status | DRAFT |
| Applicant: | NARASU’S SAARATHY ENTERPRISES PRIVATE LIMITED |
| Applicant Address | 16-A, COURT ROAD, JOHNSONPET, SALEM-636 007, TAMIL NADU. MANUFACTURER AND MERCHANT A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT. |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark application number 3257240? ▾
The trademark application number 3257240 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3257240? ▾
The trademark application number 3257240 is owned by NARASU’S SAARATHY ENTERPRISES PRIVATE LIMITED.
Which class does trademark application number 3257240 belong to? ▾
Trademark application number 3257240 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3257240? ▾
The trademark agent associated with application number 3257240 is L.R. SWAMI CO..
Was trademark application number 3257240 published in the journal? ▾
Yes, trademark application number 3257240 was published in Journal No. 1816.
What is trademark application number 3257240? ▾
Trademark application number 3257240 relates to "WHEAT FLOUR; MAIDA, SOOJI, ATTA, WHOLE WHEAT ATTA; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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