Application Number 3250213 (Class 30)
Application Number:3250213
Status:
DRAFT
Class:30
Applicant: SWAPNALI AVINASH PATIL
Filing Date:Wed, 04 May 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3250213 |
| Nature/Scope of business | SPICES OF ALL KIND, CHAT MASALA, JEERA, AJWAIN, ALL TYPES OF FLOUR, PAPAD, TEA, SALT, HING (ASAFOETIDA), SAGO, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, ARTIFICIAL COFFEE; WHEAT, FLOUR AND PREPARATIONS MADE FROM CEREALS, GRAM FLOUR, BREAD, PASTRY AND CONFECTIONERY, HONEY, TREACLE; YEAST, BAKING POWDER; MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); ICE, ICE CREAM MIX ALL BEING GOODS INCLUDED IN CLASS 30 |
| Publication | In Journal No. 1926 |
| Status | DRAFT |
| Applicant: | SWAPNALI AVINASH PATIL |
| Applicant Address | trading as ;KAMAL MAHILA GRUH UDYOG 19, KARAMVEER NAGAR, KHARDE BUDRUK, TALUKA; SHIRPUR, DIST DHULE MANUFACTURER AN INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | PARKAR & PARKAR |
| Agent Address | 333 NARSI NATHA STREET,GROUND FLOOR,ROOM NO.12,KATHA BAZAR,MUMBAI 400 009,INDIA. |
Frequently Asked Questions
What is the status of trademark application number 3250213? ▾
The trademark application number 3250213 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3250213? ▾
The trademark application number 3250213 is owned by SWAPNALI AVINASH PATIL.
Which class does trademark application number 3250213 belong to? ▾
Trademark application number 3250213 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3250213? ▾
The trademark agent associated with application number 3250213 is PARKAR & PARKAR.
Was trademark application number 3250213 published in the journal? ▾
Yes, trademark application number 3250213 was published in Journal No. 1926.
What is trademark application number 3250213? ▾
Trademark application number 3250213 relates to "SPICES OF ALL KIND, CHAT MASALA, JEERA, AJWAIN, ALL TYPES OF FLOUR, PAPAD, TEA, SALT, HING (ASAFOETIDA), SAGO, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, ARTIFICIAL COFFEE; WHEAT, FLOUR AND PREPARATIONS MADE FROM CEREALS, GRAM FLOUR, BREAD, PASTRY AND CONFECTIONERY, HONEY, TREACLE; YEAST, BAKING POWDER; MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); ICE, ICE CREAM MIX ALL BEING GOODS INCLUDED IN CLASS 30".
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