Application Number 3249417 (Class 30)
Application Number:3249417
Status:
DRAFT
Class:30
Applicant: ABN INDIAN BIOTECH PVT. LTD.
Filing Date:Tue, 03 May 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3249417 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1815 |
| Status | DRAFT |
| Applicant: | ABN INDIAN BIOTECH PVT. LTD. |
| Applicant Address | 117 ANAND VIHAR, PITAMPURA NEW DELHI-110085 MANUFACTURING AND TRADING A PRIVATE LIMITED COMPANY REGISTERED UNDER THE COMPANIES ACT, 1956 |
| Jurisdiction | DELHI |
| Agent | TYAGI CERTIFICATIONS SERVICES PVT. LTD. |
| Agent Address | 3/112, LALITA PARK, LAXMI NAGAR, DELHI-92 |
Frequently Asked Questions
What is the status of trademark application number 3249417? ▾
The trademark application number 3249417 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3249417? ▾
The trademark application number 3249417 is owned by ABN INDIAN BIOTECH PVT. LTD..
Which class does trademark application number 3249417 belong to? ▾
Trademark application number 3249417 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3249417? ▾
The trademark agent associated with application number 3249417 is TYAGI CERTIFICATIONS SERVICES PVT. LTD..
Was trademark application number 3249417 published in the journal? ▾
Yes, trademark application number 3249417 was published in Journal No. 1815.
What is trademark application number 3249417? ▾
Trademark application number 3249417 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR SAUCES (CONDIMENTS); SPICES; ICE".
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