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Application Number:3245442
Status:
DRAFT
Class:30
Filing Date:Wed, 27 Apr 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3245442
Nature/Scope of businessAll spices, Aromatic preparations for food, condiments, cooking salt, corn flour, curry spices, essences for food stuffs, flavorings, flour-milling products, foodstuffs, fruit jellies, ginger spices, ginger bread, sauces, macaroni, flour and preparations made from cereals, Saffron [seasoning], turmeric for food, sago
PublicationIn Journal No. 1817
Status
DRAFT
Applicant: UTTARAKHAND GRAMYA VIKAS SAMITI
Applicant Addresstrading as ;Uttarakhand Gramya Vikas Samiti Uttarakhand Gramya Vikas Samiti 216, Panditwari, Ph-II, Dehradun -248006 (Uttarakhand) Manufacturers, Wholesalers, Retailers, Ecommerce Society registered under the Societies Registration Act, 1860
JurisdictionDELHI
AgentSUDHANSHU GUPTA
Agent Address101, INDRAPRASTHA BUILDING, H-58, VIKAS MARG, LAXMI NAGAR, DELHI-110092.

Frequently Asked Questions

What is the status of trademark application number 3245442?
The trademark application number 3245442 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3245442?
The trademark application number 3245442 is owned by UTTARAKHAND GRAMYA VIKAS SAMITI.
Which class does trademark application number 3245442 belong to?
Trademark application number 3245442 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3245442?
The trademark agent associated with application number 3245442 is SUDHANSHU GUPTA.
Was trademark application number 3245442 published in the journal?
Yes, trademark application number 3245442 was published in Journal No. 1817.
What is trademark application number 3245442?
Trademark application number 3245442 relates to "All spices, Aromatic preparations for food, condiments, cooking salt, corn flour, curry spices, essences for food stuffs, flavorings, flour-milling products, foodstuffs, fruit jellies, ginger spices, ginger bread, sauces, macaroni, flour and preparations made from cereals, Saffron [seasoning], turmeric for food, sago".

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