Application Number 3238493 (Class 30)
Application Number:3238493
Status:
UNKNOWN
Class:30
Applicant: MR. JUBER AHMAD
Filing Date:Wed, 20 Apr 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3238493 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1766 |
| Status | UNKNOWN |
| Applicant: | MR. JUBER AHMAD |
| Applicant Address | Bldg No 8, Room No 707, Motilal Nehru Nagar, BKC, Bandra (E), Mumbai 400 051 Manufacturer and Merchant An Individual |
| Jurisdiction | MUMBAI |
| Agent | SANJOG PANDERE |
| Agent Address | Vardhaman Dham, Flat 101, Sector 5, Plot 4B, Kamothe, Navi Mumbai 410209 |
Frequently Asked Questions
What is the status of trademark application number 3238493? ▾
The trademark application number 3238493 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3238493? ▾
The trademark application number 3238493 is owned by MR. JUBER AHMAD.
Which class does trademark application number 3238493 belong to? ▾
Trademark application number 3238493 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3238493? ▾
The trademark agent associated with application number 3238493 is SANJOG PANDERE.
Was trademark application number 3238493 published in the journal? ▾
Yes, trademark application number 3238493 was published in Journal No. 1766.
What is trademark application number 3238493? ▾
Trademark application number 3238493 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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