Application Number 3233852 (Class 30)
Application Number:3233852
Status:
DRAFT
Class:30
Applicant: P S MURALI KRISHNA
Filing Date:Tue, 12 Apr 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3233852 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice SUBJECT TO COLOUR CONDITION |
| Publication | In Journal No. 1815 |
| Status | DRAFT |
| Applicant: | P S MURALI KRISHNA |
| Applicant Address | trading as ;PURPLE COW Flat No.302, Classic Court, 6-3-552/2, Erramanzil, Banjara Hills, Hyderabad, Telangana, India. Manufacturer and Distributor |
| Jurisdiction | CHENNAI |
| Agent | MAKYAM KALPANA NAVEEN |
| Agent Address | C/O.I-WIN IP SERVICES, Flat No.202, SriSivaRamakrishna Mansion, Above SBI BANK, Kamalaprasana Nagar,Allwyn Colony,Kukatpally, Hyderabad-72,Telangana, |
Frequently Asked Questions
What is the status of trademark application number 3233852? ▾
The trademark application number 3233852 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3233852? ▾
The trademark application number 3233852 is owned by P S MURALI KRISHNA.
Which class does trademark application number 3233852 belong to? ▾
Trademark application number 3233852 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3233852? ▾
The trademark agent associated with application number 3233852 is MAKYAM KALPANA NAVEEN.
Was trademark application number 3233852 published in the journal? ▾
Yes, trademark application number 3233852 was published in Journal No. 1815.
What is trademark application number 3233852? ▾
Trademark application number 3233852 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice SUBJECT TO COLOUR CONDITION".
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