Application Number 3196590 (Class 30)
Application Number:3196590
Status:
DRAFT
Class:30
Applicant: MAFATLAL NATAVARLAL PATEL
Filing Date:Fri, 26 Feb 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3196590 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1814 |
| Status | DRAFT |
| Applicant: | MAFATLAL NATAVARLAL PATEL |
| Applicant Address | B - 302,MAHARAJA COMPLEX,OPP. KIRTISAGAR TOWER,JODHPUR,SATELLITE,AHMEDABAD - 380015,GUJARAT,INDIA. MANUFACTURER OTHER(INDIVIDUAL) |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV SONI, ADVOCATE |
| Agent Address | E-101, SHAKSHAT STUDIO APPARTMENT, NEAR NANDHISWAR MAHADEV MANDIR, MAKARBA ROAD, VEJALPUR - 380051, AHMEDABAD - GUJARAT |
Frequently Asked Questions
What is the status of trademark application number 3196590? ▾
The trademark application number 3196590 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3196590? ▾
The trademark application number 3196590 is owned by MAFATLAL NATAVARLAL PATEL.
Which class does trademark application number 3196590 belong to? ▾
Trademark application number 3196590 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3196590? ▾
The trademark agent associated with application number 3196590 is GAURAV SONI, ADVOCATE.
Was trademark application number 3196590 published in the journal? ▾
Yes, trademark application number 3196590 was published in Journal No. 1814.
What is trademark application number 3196590? ▾
Trademark application number 3196590 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".
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