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Application Number:3194940
Status:
DRAFT
Class:30
Filing Date:Wed, 24 Feb 2016
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3194940
Nature/Scope of businessflour and preparations made from cereals, bread, pastry and confectionery, yeast, baking-powder; biscuits, bread, bread rolls, breadcrumbs, buns, cake paste, flavorings for cakes, cakes, cereal preparations, cereal bars, cereal-based snack food, cheeseburger, chocolate, chocolate-based beverages, cookies, custard, fruit jellies, gulab jamun, chocolate mousses, dessert mousses, pancakes, pastries, peanut confectionery, puddings, rusks, sandwiches, rice-based snack food, sugar confectionery, natural sweetener, tarts, waffles, frozen yoghurt included in Class 30 mark shall be used as represented.
PublicationIn Journal No. 1958
Status
DRAFT
Applicant: PANKAJ CHANDNA
Applicant AddressPanchratna Apartments, Flat No. 403, Civil Lines, Nagpur - 440001 (Maharashtra) Manufacturer & Trader
JurisdictionMUMBAI
AgentLOYALLE LEGAL SERVICES PVT. LTD.
Agent AddressShop#10, Rahul Complex A Wing , Near S.T. Stand, Ganesh Peth Nagpur-440018.(Maharashtra)

Frequently Asked Questions

What is the status of trademark application number 3194940?
The trademark application number 3194940 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3194940?
The trademark application number 3194940 is owned by PANKAJ CHANDNA.
Which class does trademark application number 3194940 belong to?
Trademark application number 3194940 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3194940?
The trademark agent associated with application number 3194940 is LOYALLE LEGAL SERVICES PVT. LTD..
Was trademark application number 3194940 published in the journal?
Yes, trademark application number 3194940 was published in Journal No. 1958.
What is trademark application number 3194940?
Trademark application number 3194940 relates to "flour and preparations made from cereals, bread, pastry and confectionery, yeast, baking-powder; biscuits, bread, bread rolls, breadcrumbs, buns, cake paste, flavorings for cakes, cakes, cereal preparations, cereal bars, cereal-based snack food, cheeseburger, chocolate, chocolate-based beverages, cookies, custard, fruit jellies, gulab jamun, chocolate mousses, dessert mousses, pancakes, pastries, peanut confectionery, puddings, rusks, sandwiches, rice-based snack food, sugar confectionery, natural sweetener, tarts, waffles, frozen yoghurt included in Class 30 mark shall be used as represented.".

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