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Application Number:3176917
Status:
DRAFT
Class:30
Filing Date:Fri, 05 Feb 2016
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3176917
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS), SPICES; ICE IN CLASS 30
PublicationIn Journal No. 1873
Status
DRAFT
Applicant: UTPAL PRAMOD MADANE
Applicant Addresstrading as ;PRASHUMA HOSPITALITY UNIT NO.345, A1 BUILDING SHAH AND NAHAR INDUSTRIAL ESTATE, S.J. MARG, LOWER (W), MUMBAI-400012 MERCHANT AND MANUFACTURER AN INDIAN NATIONAL
JurisdictionMUMBAI
AgentUMESH GHANSHAM PARULKAR
Agent AddressFLAT NO.4, SEETA SADAN, SENAPATI BAPAT MARG, DADAR, MUMBAI-400 028.

Frequently Asked Questions

What is the status of trademark application number 3176917?
The trademark application number 3176917 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3176917?
The trademark application number 3176917 is owned by UTPAL PRAMOD MADANE.
Which class does trademark application number 3176917 belong to?
Trademark application number 3176917 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3176917?
The trademark agent associated with application number 3176917 is UMESH GHANSHAM PARULKAR.
Was trademark application number 3176917 published in the journal?
Yes, trademark application number 3176917 was published in Journal No. 1873.
What is trademark application number 3176917?
Trademark application number 3176917 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS), SPICES; ICE IN CLASS 30".

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