Application Number 3173240 (Class 30)
Application Number:3173240
Status:
UNKNOWN
Class:30
Applicant: RAJSINGH RATHOD
Filing Date:Tue, 02 Feb 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3173240 |
| Nature/Scope of business | 'COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE' |
| Publication | In Journal No. 1760 |
| Status | UNKNOWN |
| Applicant: | RAJSINGH RATHOD |
| Applicant Address | trading as ;- NO.34, MAGADI MAIN ROAD, NEAR ANJAN THEATER, BANGALORE - 560023. MANUFACTURER AND MERCHANTS PROPRIETOR |
| Jurisdiction | CHENNAI |
Frequently Asked Questions
What is the status of trademark application number 3173240? ▾
The trademark application number 3173240 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3173240? ▾
The trademark application number 3173240 is owned by RAJSINGH RATHOD.
Which class does trademark application number 3173240 belong to? ▾
Trademark application number 3173240 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3173240 published in the journal? ▾
Yes, trademark application number 3173240 was published in Journal No. 1760.
What is trademark application number 3173240? ▾
Trademark application number 3173240 relates to "'COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE'".
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