Application Number 3157922 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3157922 |
| Nature/Scope of business | Cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; salad dressings THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1818 |
| Status | DRAFT |
| Applicant: | HIRA FOODS |
| Applicant Address | 37-A, Rajaspura Peth, Satara - 415002, Maharashtra MANUFACTURERS & TRADERS |
| Jurisdiction | MUMBAI |
| Agent | IPR LAW ASSOCIATES (MUMBAI) |
| Agent Address | GYAN BHAVAN, GROUND FLOOR, 8, KUMTHA STREET, BALLARD ESTATE, MUMBAI-400 001. |
Frequently Asked Questions
What is the status of trademark application number 3157922? ▾
The trademark application number 3157922 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3157922? ▾
The trademark application number 3157922 is owned by HIRA FOODS.
Which class does trademark application number 3157922 belong to? ▾
Trademark application number 3157922 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3157922? ▾
The trademark agent associated with application number 3157922 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 3157922 published in the journal? ▾
Yes, trademark application number 3157922 was published in Journal No. 1818.
What is trademark application number 3157922? ▾
Trademark application number 3157922 relates to "Cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; salad dressings THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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