Application Number 3145148 (Class 30)
Application Number:3145148
Status:
UNKNOWN
Class:30
Applicant: VANISHREE CHIDAMBARA SHASTRY
Filing Date:Wed, 30 Dec 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3145148 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1761 |
| Status | UNKNOWN |
| Applicant: | VANISHREE CHIDAMBARA SHASTRY |
| Applicant Address | SAPTHAGIRI BLOCK, MS RAMAIHAH MEDICAL COLLEGE HOSTEL, MSR NAGARA, BANGALORE-560 054 MANUFACTURER, MERCHANT AND SERVICE PROVIDER |
| Jurisdiction | CHENNAI |
| Agent | AFSAR S PATCHA |
| Agent Address | KRISHNA & SAURASTRI ASSOCIATES, S2, 2ND FLOOR, NO.26, ESTEEM ARCADE, RED CROSS BHAVAN, RACE COURSE ROAD, BANGALORE - 560 001 |
Frequently Asked Questions
What is the status of trademark application number 3145148? ▾
The trademark application number 3145148 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3145148? ▾
The trademark application number 3145148 is owned by VANISHREE CHIDAMBARA SHASTRY.
Which class does trademark application number 3145148 belong to? ▾
Trademark application number 3145148 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3145148? ▾
The trademark agent associated with application number 3145148 is AFSAR S PATCHA.
Was trademark application number 3145148 published in the journal? ▾
Yes, trademark application number 3145148 was published in Journal No. 1761.
What is trademark application number 3145148? ▾
Trademark application number 3145148 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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