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Application Number:3131410
Status:
DRAFT
Class:30
Applicant: GAGAN KUMAR
Filing Date:Mon, 21 Dec 2015
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3131410
Nature/Scope of businessPAPAD, SNACKS, BHUJIA, SAUCES, JAM, BEING INCLUDED IN CLASS - 30. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF ALL DESCRIPTIVE MATTERS. THIS IS SUBJECT TO AMENDING THE GOODS/SERVICES FOR SALE/CONDUCTING IN THE STATES OF BIHAR AND JHARKHAND BY FILING A REQUEST ON FORM TM- M..
PublicationIn Journal No. 1871
Status
DRAFT
Applicant: GAGAN KUMAR
Applicant Addresstrading as ;GAGAN KUMAR ADARSH NAGAR,OPP.S.S. MEMORIAL COLLEGE,KANKE ROAD,DIST.RANCHI-834008,JHARKHAND. MANUFACTURER & MERCHANT.
JurisdictionKOLKATA
AgentSKYLINE.
Agent Address3RD FLOOR, ROOM NO.312, SHANTI BHAWAN, BANK MORE, DHANBAD-826001, JHARKHAND.

Frequently Asked Questions

What is the status of trademark application number 3131410?
The trademark application number 3131410 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3131410?
The trademark application number 3131410 is owned by GAGAN KUMAR.
Which class does trademark application number 3131410 belong to?
Trademark application number 3131410 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3131410?
The trademark agent associated with application number 3131410 is SKYLINE..
Was trademark application number 3131410 published in the journal?
Yes, trademark application number 3131410 was published in Journal No. 1871.
What is trademark application number 3131410?
Trademark application number 3131410 relates to "PAPAD, SNACKS, BHUJIA, SAUCES, JAM, BEING INCLUDED IN CLASS - 30. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF ALL DESCRIPTIVE MATTERS. THIS IS SUBJECT TO AMENDING THE GOODS/SERVICES FOR SALE/CONDUCTING IN THE STATES OF BIHAR AND JHARKHAND BY FILING A REQUEST ON FORM TM- M..".

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