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Application Number:3126368
Status:
UNKNOWN
Class:30
Applicant: BINDHU SOMAN
Filing Date:Mon, 14 Dec 2015

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3126368
Nature/Scope of businessSPICES, SALTS, SEASONINGS, FLAVOURINGS AND CONDIMENTS, RICE, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS,SUGAR, YEAST, BAKING-POWDER, MUSTARD, VINEGAR, SAUCES, CINNAMON, CLOVES, CONDIMENTS, COOKING SALT, CURRY, ESSENCES, GINGER, NUTMEGS, PEPPER, SAFFRON, SEAWEED,TURMERIC, VANILLA,SOYA, CEREALS, BARLEY, CORN, BAKING SODA IN USE. Mark considered substantially as shown in the form of representation.
PublicationIn Journal No. 1877
Status
UNKNOWN
Applicant: BINDHU SOMAN
Applicant Addresstrading as ;GreenSpices Natural 31C, 5th Ward, Kumarapuram Nagar, Mangad P.O, Kollam -691015, Kerala Manufacturer and Merchants Proprietor
JurisdictionCHENNAI
AgentN. LAKSHMI PRIYA
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark application number 3126368?
The trademark application number 3126368 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3126368?
The trademark application number 3126368 is owned by BINDHU SOMAN.
Which class does trademark application number 3126368 belong to?
Trademark application number 3126368 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3126368?
The trademark agent associated with application number 3126368 is N. LAKSHMI PRIYA.
Was trademark application number 3126368 published in the journal?
Yes, trademark application number 3126368 was published in Journal No. 1877.
What is trademark application number 3126368?
Trademark application number 3126368 relates to "SPICES, SALTS, SEASONINGS, FLAVOURINGS AND CONDIMENTS, RICE, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS,SUGAR, YEAST, BAKING-POWDER, MUSTARD, VINEGAR, SAUCES, CINNAMON, CLOVES, CONDIMENTS, COOKING SALT, CURRY, ESSENCES, GINGER, NUTMEGS, PEPPER, SAFFRON, SEAWEED,TURMERIC, VANILLA,SOYA, CEREALS, BARLEY, CORN, BAKING SODA IN USE. Mark considered substantially as shown in the form of representation.".

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