Application Number 3104263 (Class 30)
Application Number:3104263
Status:
DRAFT
Class:30
Applicant: SMT. GEETANJALI AGARWAL
Filing Date:Mon, 23 Nov 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3104263 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1758 |
| Status | DRAFT |
| Applicant: | SMT. GEETANJALI AGARWAL |
| Applicant Address | PATIHAN ROAD, KRISHNA NAGAR, PALIA KALAN, DISTT. - KHERI. MANUFACTURER / MERCHANT. INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | P. K. ARORA |
| Agent Address | TAJ TRADE MARKS PVT. LTD, 110 ANAND VRINDAVAN SANJAY PLACE AGRA(U.P) |
Frequently Asked Questions
What is the status of trademark application number 3104263? ▾
The trademark application number 3104263 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3104263? ▾
The trademark application number 3104263 is owned by SMT. GEETANJALI AGARWAL.
Which class does trademark application number 3104263 belong to? ▾
Trademark application number 3104263 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3104263? ▾
The trademark agent associated with application number 3104263 is P. K. ARORA.
Was trademark application number 3104263 published in the journal? ▾
Yes, trademark application number 3104263 was published in Journal No. 1758.
What is trademark application number 3104263? ▾
Trademark application number 3104263 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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