Application Number 3102551 (Class 30)
Application Number:3102551
Status:
DRAFT
Class:30
Applicant: SHYAM K. GAYANCHANDANI.
Filing Date:Mon, 23 Nov 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3102551 |
| Nature/Scope of business | BAKERY PRODUCTS, CONFECTIONERY, CHOCOLATE, TOFFEES, SWEETMEATS, CAKES, PASTRIES, ICE-CREAM, HONEY, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, FLOUR PREPARATIONS MADE FROM CEREALS, SAUCES, NAMKEEN, PAPAD, KETCHUP, BREAD, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR AND SPICES. |
| Publication | In Journal No. 1758 |
| Status | DRAFT |
| Applicant: | SHYAM K. GAYANCHANDANI. |
| Applicant Address | DEEPAK DUNICHAND KUKREJA. trading as ;PREME NUTRITION PLOT NO.B-39, ANAND NAGAR, ADDITIONAL M.I.D.C., AMBERNATH (EAST)-421506, DIST-THANE. MANUFACTURERS / MERCHANTS A PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | M. P. MIRCHANDANI & CO. |
| Agent Address | RAM MANSION, IST FLOOR, ROOM NO.4, N.F. ROAD, NEAR CITY WALK, COLABA, MUMBAI - 400 001. |
Frequently Asked Questions
What is the status of trademark application number 3102551? ▾
The trademark application number 3102551 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3102551? ▾
The trademark application number 3102551 is owned by SHYAM K. GAYANCHANDANI..
Which class does trademark application number 3102551 belong to? ▾
Trademark application number 3102551 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3102551? ▾
The trademark agent associated with application number 3102551 is M. P. MIRCHANDANI & CO..
Was trademark application number 3102551 published in the journal? ▾
Yes, trademark application number 3102551 was published in Journal No. 1758.
What is trademark application number 3102551? ▾
Trademark application number 3102551 relates to "BAKERY PRODUCTS, CONFECTIONERY, CHOCOLATE, TOFFEES, SWEETMEATS, CAKES, PASTRIES, ICE-CREAM, HONEY, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, FLOUR PREPARATIONS MADE FROM CEREALS, SAUCES, NAMKEEN, PAPAD, KETCHUP, BREAD, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR AND SPICES.".
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