Application Number 3100240 (Class 30)
Application Number:3100240
Status:
DRAFT
Class:30
Applicant: ARABIAN HOSPITALITY PRIVATE LIMITED
Filing Date:Wed, 18 Nov 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3100240 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1781 |
| Status | DRAFT |
| Applicant: | ARABIAN HOSPITALITY PRIVATE LIMITED |
| Applicant Address | Zamrudpur, Kailash Colony Extension, New Delhi - 110048 Manufacturers, Merchants and Service Providers An Indian company existing under the Companies Act, 2013 |
| Jurisdiction | DELHI |
| Agent | INTTL ADVOCARE. |
| Agent Address | F-252, WESTERN AVENUE, SAINIK FARMS, NEW DELHI - 110 062. |
Frequently Asked Questions
What is the status of trademark application number 3100240? ▾
The trademark application number 3100240 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3100240? ▾
The trademark application number 3100240 is owned by ARABIAN HOSPITALITY PRIVATE LIMITED.
Which class does trademark application number 3100240 belong to? ▾
Trademark application number 3100240 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3100240? ▾
The trademark agent associated with application number 3100240 is INTTL ADVOCARE..
Was trademark application number 3100240 published in the journal? ▾
Yes, trademark application number 3100240 was published in Journal No. 1781.
What is trademark application number 3100240? ▾
Trademark application number 3100240 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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